Nationwide Restaurant Consultant

Bringing in an experienced restaurant consultant can save money, find money and create money. A Restaurant Consultant provides expertise, insight and experience gained from countless clients and endless problems.

Congratulations to Bravo TopChef finalist BRIAN MALARKEY on his recent successful opening of San Diego’s newest hot spot Searsucker. In addition wishing both of you best of luck when Burlap opens August 4th 2011. With the master designer behind both creations Thomas Schoos (Schoos Design) we look forward to being there to support you. Now we can start the countdown to a Los Angeles Brian Malarkey / Thomas Schoos creation.

Christmas 2010 is going to be on a Saturday – restaurants lose the weekend. The economic recovery didn’t happen, and now Xmas falling on the worst day of the week.

As a restaurant owner you must remember to focus on happy, profitable customers rather than growth without regard to financial impact.