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	<title>Nationwide Restaurant Consultant &#187; Hospitality Consulting</title>
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		<title>LA Business Journal &#124; Crowded Hollywood club scene turns bearish</title>
		<link>http://www.onsiteconsulting.com/2010/08/crowded-hollywood-club-scene-turns-bearish/</link>
		<comments>http://www.onsiteconsulting.com/2010/08/crowded-hollywood-club-scene-turns-bearish/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:43:54 +0000</pubDate>
		<dc:creator>OnSite Team</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[hospitality consultant]]></category>
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		<description><![CDATA[Club owners often spend millions on decorating a new nightspot before opening. But that kind of expense is justifiable only if the club stays open and profitable for several years. ]]></description>
			<content:encoded><![CDATA[<h2>‘BAR’ MARKET</h2>
<h3>Crowded Hollywood club scene turns bearish</h3>
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<p>By <a href="http://labusinessjournal.com/staff/alexa-hyland/">Alexa Hyland</a></p>
<p>Monday, August 9, 2010</p>
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<p>When Tony Daly staged a New Year’s Eve party for 150 wealthy L.A.  business types on the last night of 1999, the Casablanca-themed affair  was held at one of the very few nightclubs in Hollywood, a place called  Garden of Eden. The main attraction: a vintage airplane that Daly rented  and parked on La Brea Avenue – which was closed for the occasion. The  stunt helped make the nightspot hot for years.</p>
<p>But now, Daly and business partner David Judaken are competing  against a slew of clubs for the ever-shifting attention of L.A.’s  nighttime revelers. These days, not even a parked airplane will  guarantee a lingering buzz and packed dance floors for enough time to  pay back the surprising expense of outfitting and opening a nightspot.  Such is the new and brutal economics for hot Hollywood.</p>
<p>“It’s become a market where you have your core group of people who  like to go out in Hollywood,” Daly said. “They’ll go out to a club  religiously every weekend for a year and then get tired of it and they  want to move on to the next place.”</p>
<p>Judaken and Daly, who run Syndicate Hospitality Group in Hollywood, own the most party spots of anyone in Hollywood.</p>
<p>They’re currently operating hot spots MyHouse and MyStudio,  frequented by the likes of Leonardo DiCaprio, Paris Hilton and  20-something trust-funders ready to drop $10,000 for the chance to party  with such celebs. A third club, formerly named Opera, is set to reopen  in October. A fourth club, formerly known as Crimson, is closed. Their  fifth site, East Restaurant and Lounge, was a white-tablecloth eatery  and is now a private event facility.</p>
<p>However, other night life impresarios, including entrepreneur Sam  Nazarian, and Las Vegas nightclub king Victor Drai and his partners,  identical twins Jesse and Cy Waits, are quickly moving in on their  territory. (See box.)</p>
<p>Judaken, 40, and Daly, early 30s (he won’t specify), said they  welcome the competition from such big names, insisting that it forces  them to develop better nightclubs.</p>
<p>“Friendly competition is great, it makes me excel, it makes our  promoters excel and probably pushes the level of entertainment for the  customer to a better place,” said Daly, who’s known Nazarian and the  Waitses for years. “I have no problem with healthy competitiveness with  those entities. Bring it on.”</p>
<p><strong>Hot Hollywood</strong></p>
<p>Still, there are at least 20 nightclubs and lounges, which often  serve food and cocktails, and feature DJs in a more relaxed environment,  open for business within Hollywood’s 3.5-mile radius. The area’s hot  spot proliferation, which Daly said began about eight months ago, isn’t  expected to end soon.</p>
<p>Amsterdam, the Netherlands-based Supperclub, for example, is set to  open a dining and nightlife venue in September at the old Vogue Theater,  while brothers Johnny and Mark Houston are renovating the short-lived  nightclub Jane’s House.</p>
<p>With more venues to choose from, clubbers won’t be dancing at one place for long.</p>
<p><span style="color: #ff0000;"><strong>“Hollywood is fickle,” said James Sinclair, principal at L.A.  hospitality consultancy OnSite Consulting LLC. “If you put up some  wallpaper in a 7-Eleven and grab some promoters, it turns out that the  7-Eleven is the new hot spot.”</strong></span></p>
<p>As a result, Daly and Judaken, who’ve spent about $15 million  renovating their clubs during the last five years, are finding it more  difficult to turn a profit.</p>
<p>“In 2009, we opened up MyHouse, a renovated Garden of Eden, and we  had a record year,” Judaken said. “And what happens when you get to year  two is that normally you have another tier of promoters and guests. But  we’ve had a monumental decline in revenue. Garden of Eden lasted 13  years. If we hit three years with MyHouse, it will be a small miracle.”</p>
<p>Judaken said revenue at the 700-person club, designed by Dodd  Mitchell to look like a chic Hollywood Hills home, is down about 65  percent from the same time last year. He estimated that revenue from  Syndicate’s operations will hit between $17 million to $20 million this  year. But those numbers could move down under the pressure of the battle  for bodies with Nazarian and Drai.</p>
<p>“I could have a $5 million swing just like that because a competitor  opened up next door,” he said, “and not a better one, just a new one.”</p>
<p>Club owners often spend millions on decorating a new nightspot before  opening. But that kind of expense is justifiable only if the club stays  open and profitable for several years. Hedging their bets, Daly and  Judaken plan to cut preopening investment significantly.</p>
<p>“We are trying to scale back more and hope that if we go further  back, the design will follow the budget,” said Daly, who added that he’s  not willing to cut spending to the point where it’s no fun to be a  nightclub owner. “Maybe we will go a little over when it comes to that  nice light fixture that we want.”</p>
<p>Judaken, a South African native who moved to Los Angeles as a child,  made his first mark on L.A.’s nightlife scene when he opened Garden of  Eden in 1996 on the western edge of Hollywood at La Brea Avenue and  Hollywood Boulevard. At the time, there were only a few nightclubs  operating in the then-gritty area.</p>
<p><span style="color: #ff0000;"><strong>“He was definitely an early adopter, a visionary,” Sinclair said.  “Don’t get me wrong, he took a gamble. But he prospered there for many  years without competitors and that’s the biggest compliment there is.”</strong></span></p>
<p>About 10 years ago, Daly was a struggling actor (he’s since had  success in show business, including a recurring role last year on  “General Hospital”). Based on his staging of that spectacular New Year’s  Eve party, Judaken hired him as a promoter for Garden of Eden, and they  soon became business partners, with Judaken as Syndicate’s chief  executive and Daly as chief operating officer.</p>
<p>Since then, Hollywood has filled with glitzy nightclubs, bars, restaurants and hotels, and Syndicate has expanded along with it.</p>
<p><strong>Dining debacle</strong></p>
<p>Now, however, Judaken and Daly find themselves looking at new  business strategies in an effort to keep their nightclub domain  profitable. It hasn’t been easy.</p>
<p>After their success with nightclubs Garden of Eden (now MyHouse),  Mood (now MyStudio), Opera and Crimson, Judaken and Daly decided to  enter the restaurant business. They spent $3.2 million on high-end  restaurant East, also designed by Mitchell, which opened in September  2009.</p>
<p>But East couldn’t draw enough diners willing to drop a hefty sum for  slow-steamed black cod and lobster brioche, and so its public business  closed in June. East now stages private affairs, including events such  as the season premiere party for the cable hit “The Closer.”</p>
<p>Judaken and Daly said they couldn’t operate a profitable  white-tablecloth restaurant in the heart of Hollywood due to problems  with traffic, parking and the neighborhood’s lingering grittiness.</p>
<p>“East has been the only thing that I’ve done that I haven’t had huge  success with,” Judaken said. “And I closed my doors because I realized  that I was fighting a battle that could not be won. I couldn’t convince  my demographic that Hollywood was the place to eat.”</p>
<p>Daly has a rosier outlook.</p>
<p>“It was a difficult challenge for us because there was a learning  curve with the recession and opening on Hollywood Boulevard with a  fine-dining experience,” Daly said. “But I’d rather try and fail than  never try at all.”</p>
<p>Judaken and Daly are using East as a base to launch a Syndicate  division called Velvet Rope Productions. The private-event production  department will allow them to stage more corporate and private parties,  either at their nightclubs or offsite locations, and generate additional  revenue.</p>
<p><span style="color: #ff0000;"><strong>Hospitality consultant Sinclair said it’s a smart move to target the corporate world.</strong></span></p>
<p><span style="color: #ff0000;"><strong>“If you were to look at it correctly,” Sinclair said. “The nightclub,  and the service of goods to your customers at night, is there primarily  to get out the word for day events and corporate parties because the  margins are larger and the business is easier to operate. You don’t have  the problems associated with running a nightclub.”</strong></span></p>
<p>Daly’s even been toying with the idea of entering the hotel business,  perhaps inspired by Nazarian. Nazarian is expanding his presence in the  neighborhood. In addition to the SLS, he’s taking over what was to be  Palihouse Hollywood. He is scheduled to open the hotel under the name  Redbury on Sept. 1. (See the Retail and Apparel column, Page 6.)</p>
<p>But Daly will only follow Nazarian into hotels after Syndicate’s nightclub and corporate events businesses grow.</p>
<p>“If a hotel were to come to us and say, ‘We would like you to do our  nightlife operations,’ and David wants to be Ian Schrager and I can be  Rande Gerber, it would be fine by me,” Daly said. “That would be the  ideal upward mobility for us.”</p>
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		<title>Hospitality Operators Must Look At &#8220;Doom &amp; Gloom&#8221; Differently</title>
		<link>http://www.onsiteconsulting.com/2010/08/theres-another-way-to-look-at-doom-gloom/</link>
		<comments>http://www.onsiteconsulting.com/2010/08/theres-another-way-to-look-at-doom-gloom/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 06:36:46 +0000</pubDate>
		<dc:creator>OnSite Team</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<description><![CDATA[A recessionary environment can provide a platform for innovation and economic growth through entrepreneurialism and creative thinking and we encourage our clients to take novel approaches to countering the downturn.]]></description>
			<content:encoded><![CDATA[<h1>There’s another way to look at ‘doom and gloom’</h1>
<p>On every news medium we are reminded of the carnage in global markets. Banks are collapsing, governments are making epic financial contributions to the private and public sector and job cuts are increasing. Commercial and personal financing is harder to source and the amount and terms somewhat sharp compared to the last few years. Confidence is low and inflationary pressures have been driving up energy and food prices. Businesses are naturally concerned about surviving and the next few years are clearly not going to be an easy ride.</p>
<p>Most all of our clients – from hotels and casinos to bars and restaurants, are challenged like everyone else. The economic reality is inescapable. However whilst doom and gloom may be the flavor of the month, and for many months to come, that is not the only thing we see.  Arguably, a recessionary environment can provide a platform for innovation and economic growth through entrepreneurialism and creative thinking and we encourage our clients to take novel approaches to countering the downturn.</p>
<p>We are all suffering. Companies will continue to suffer and the insolvency practitioners are clearly going to be kept busy for much of 2010. People are spending less and selectively as disposable income is depleted or conserved in most economic groups. A difficult economic climate requires considerable ingenuity and the ability to look at things differently. And in looking at things differently, the reality is that there are many opportunities out there – opportunities not just for new business but also to improve existing businesses. When things are at their most difficult, you cannot just maintain – by doing that, you’ll in fact move backwards – you have to grow.</p>
<p>Along with a long list of sectors taking a beating, the world of hospitality and leisure is suffering. Bankers are calling in loans, rents negotiated in the ‘good times’ can be stifling and cash flow is constantly under pressure.</p>
<p>With thousands of sites standing empty, landlords and business owners must contemplate other sources of revenue generation to counter their existing challenges. What can they do in this climate if there are less customers, no customers, low spending customers or a business with a model that is currently untenable? Look at your stock, your financials, your customer base, your payroll and your marketing. Look at your margins – in your overall business all the way down to individual services and products. Take this opportunity to look at what makes you money, what draws in the customers and what is essential to the underlying business to ensure that when times improve, you have the infrastructure and team in place to handle that. At times, make tough decisions because you need to be lean to operate in this climate.</p>
<p>The message we give to our clients is be cautious but don’t be inward and conservative. Look outward and look differently at your business model, at your job remit and/or your skills and work hard to seek out where the prospect lies.</p>
<p>There cannot be any “sacred cows” or unchangeable tenements of your business, you have to look and relook at all aspects of the way things are done within your business.  Whether it’s redefining your customer, your product, your delivery method and or your staff, you’ve got to make the changes that make you undeniably viable; you cannot rest on past results or simply what’s worked for years.  The manifest of “Doom &amp; Gloom” is not a given and in fact is only a reality if you allow your business to be stagnant and ignore the need to constantly evolve when times are toughest.</p>
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		<title>MSN &#8211; Business On Main &#124; When an Employee Stock Ownership Plan Makes Sense</title>
		<link>http://www.onsiteconsulting.com/2010/03/msn-business-on-main-when-an-employee-stock-ownership-plan-makes-sense/</link>
		<comments>http://www.onsiteconsulting.com/2010/03/msn-business-on-main-when-an-employee-stock-ownership-plan-makes-sense/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 17:17:22 +0000</pubDate>
		<dc:creator>OnSite Team</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[casino consulting]]></category>
		<category><![CDATA[employee motivation]]></category>
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		<description><![CDATA[What greater way to motivate each and every [employee] than by giving them all a little piece of the pie. An ESOP motivates employees, improves firm performance, fosters innovation, and promotes sound financial health.]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter" title="MSN Logo" src="http://www.finaid.org/about/images/MSN_logo.gif" alt="" width="297" height="166" /><img class="aligncenter" title="Business On Main" src="http://blstb.msn.com/i/9F/6EB287E12D722E2476EDED90CFBAD8.png" alt="" width="280" height="70" /></p>
<h1>When an Employee Stock Ownership Plan Makes Sense</h1>
<div><cite>By Toddi Gutner</cite></div>
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<div><img src="http://blstb.msn.com/i/8A/ED37172C99E334AC5951874D3BFBD.jpg" alt="Toddi Gutner" width="280" height="170" /></div>
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<p style="padding-right: 0in; margin-top: 0in; padding-left: 0in; margin-bottom: 0pt;"><span><span style="font-size: 11pt; font-family: Arial; color: #808080;">Even though the employment  market is flooded with unemployed top talent, smart companies need to always be  thinking about the most effective ways to retain their best employees. </span></span></p>
<p><span style="font-family: Arial; font-size: 15px; color: #808080;">Perhaps one of the most  powerful employee engagement tools is an employee stock ownership plan (ESOP).  “What greater way to motivate each and every [employee] than by giving them all  a little piece of the pie,” says James Sinclair, the principal of OnSite  Consulting, a nationwide consultant to the hospitality industry. An ESOP  “motivates employees, improves firm performance, fosters innovation, and  promotes sound financial health,” says Sinclair. Indeed, studies show that  employee motivation and productivity increase in companies with ESOPs.</span></p>
<p><span style="font-family: Arial; font-size: 15px; color: #808080;">By definition, an ESOP is a  qualified defined-contribution employee benefit plan that invests primarily in  the stock of the employer company and allows employees to become partial owners  of the business. In the United States, more than 11,000 companies — from Fortune  500 firms to small, private types — have implemented an ESOP. That translates to  an estimated 8 million employees who own stock in their companies through an  ESOP. And according to Gary Young, a corporate attorney and advisor to small  businesses on ESOP issues, the appeal of ESOPs for employees goes beyond  participation in company ownership. “Like a pilot in a plane, passengers take  some comfort in the fact that the pilot will share in the same fate as they  will,” he says.</span></p>
<p><span style="font-family: Arial; font-size: 15px; color: #808080;">But using ESOPs as an employee  engagement tool is often not the primary motivator for most business owners. The  real motivation? Tax advantages. “ESOPs give [business owners] the most  tax-favored option that the tax code provides anyone,” says Young. An ESOP  provides a tax-advantaged vehicle to create liquidity, and a ready market for  company shares so that the owner can take some cash out of the business. One of  the potential tax advantages is that an entrepreneur who sells company stock  with favorable capital gains treatment can possibly defer recognition of that  gain indefinitely or altogether, says Young.</span></p>
<p style="padding-right: 0in; margin-top: 0in; padding-left: 0in; margin-bottom: 0pt;"><span style="font-family: Arial; font-size: 15px; color: #808080;">There are two types of ESOPs:  leveraged and non-leveraged. Companies can make tax-deductible cash  contributions to the ESOP to purchase stock or have the ESOP borrow money to buy  the shares. Under a leveraged ESOP, an ESOP obtains a loan from a bank, usually  with a company guarantee. The ESOP then uses the loan proceeds to buy stock from  the company and/or existing shareholders, says David Johnson, an attorney with  Turner Padget Graham &amp; Laney in Florence, South Carolina. The company makes  annual tax-deductible contributions of cash to the ESOP, which in turn repays  the bank. With a non-leveraged ESOP, the company makes annual contributions to  the trust either in the form of stock or in cash that is then used to buy  shareholder stock.</span></p>
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<p><span style="font-family: Arial; font-size: 15px; color: #808080;">But ESOPs aren’t for every  company. The company must be either an S or C corporation — LLCs, partnerships  and sole proprietorships can’t implement them. Expert opinion varies on the  minimum size of a company — in terms of number of employees and valuation — that  can benefit from an ESOP. Estimates for a minimum value range from $5 million to  $10 million, while at least 30 employees are recommended as a minimum workforce.  Because companies can make an annual tax-deductible contribution of up to 25  percent of compensation of covered employees in ESOPs, such plans don’t make  sense for companies with a low number of employees or low payroll. “If you put  the necessary contributions on the back of too few people, then the obligation  to cover the debt service becomes too onerous for those in the plans,” says  Young.</span></p>
<p><span style="font-family: Arial; font-size: 15px; color: #808080;">Also, due to the regular and  ongoing contributions that must be made to the plans, ESOPs are best for  companies that are producing a lot of steady income. “Such an obligation could  be an extra burden in lean years as an increase to expenses,” says Johnson.  However, he adds that if a company needs to ease the burden on its cash flow,  ESOP contributions can also be made in stock.</span></p>
<p><span style="font-family: Arial; font-size: 15px; color: #808080;">Another pitfall: the ESOP  repurchase obligation. Closely held companies with an ESOP have a legal  obligation to offer to repurchase shares that are distributed to plan  participants, says Johnson. The company must also offer to allow those  participants who are 55 or older and have 10 years of participation in the plan  to diversify out of the company stock. Finally, there can be concern from  current shareholders about the dilution of their ownership through continuing  stock contributions to an ESOP.</span></p>
<p><span style="font-family: Arial; font-size: 15px; color: #808080;">Business owners also need to  think in terms of startup and ongoing costs. The process isn’t cheap. Startup  costs can run between $60,000 and $100,000, and there will be ongoing legal and  consulting fees, annual stock appraisal fees, and record-keeping costs.</span></p>
<p><span style="font-family: Arial; font-size: 15px; color: #808080;">To be sure, the advantages of  an ESOP are many, but it’s imperative to seek expert advice to find out if the  opportunity is right for your company.</span></p>
<p style="padding-right: 0in; margin-top: 0in; padding-left: 0in; margin-bottom: 0pt;"><span style="font-family: Arial; font-size: 15px; color: #808080;"><em>Toddi Gutner is an  award-winning journalist, writer and editor and currently is a contributing  writer covering career and management issues for The Wall Street  Journal.</em></span></p>
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		<title>Inc. Magazine &#124; Will Your Texting Policy Stand Up in Court?</title>
		<link>http://www.onsiteconsulting.com/2010/02/inc-magazine-will-your-texting-policy-stand-up-in-court/</link>
		<comments>http://www.onsiteconsulting.com/2010/02/inc-magazine-will-your-texting-policy-stand-up-in-court/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:06:10 +0000</pubDate>
		<dc:creator>OnSite Team</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[communications protocol]]></category>
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		<description><![CDATA[Have the right people create policy. In many companies we consult, these policies are set by an IT person. I'm a big believer that these should be management decisions. Top management should set mobile communications policy, with input from legal counsel.]]></description>
			<content:encoded><![CDATA[<div class="wp-caption aligncenter" style="width: 235px"><img title="Inc. Magazine Logo" src="http://www.magentocommerce.com/images/uploads/inc_magazine_logo.gif" alt="Inc. Magazine Logo" width="225" height="111" /><p class="wp-caption-text">Inc. Magazine Logo</p></div>
<p><strong>Will Your Texting Policy Stand Up in Court?</strong></p>
<p>By Minda Zetlin</p>
<p>A new Supreme Court case casts a shadow on employee text messaging rules. The case involves an employer sued for reading an employee&#8217;s (highly sexual) text messages, even though he sent and received them using company-owned equipment.</p>
<p>You have a mobile workforce, so you issue mobile devices to your employees. You pay for their mobile service and make sure their equipment is working. Since it&#8217;s intended for business, you have the right to read employees&#8217; text messages. What&#8217;s more, you have a policy that says so, in so many words. All employees must acknowledge this policy when receiving their Blackberry devices or other smartphones.</p>
<p>Legally, you might think you&#8217;re well covered &#8212; and you might be wrong. In Ontario, Calif., police officials reviewed an unusually large number of texts sent by a police sergeant named Jeff Quon. They found hundreds of sexually explicit texts. Quon sued, arguing that his bosses had no right to read the texts. The case made its way up the food chain to the Ninth Circuit Court of Appeals, which ruled in favor of the cop. Recently, the U.S. Supreme Court agreed to hear the case, with a final ruling expected this summer.</p>
<p>Whatever the court eventually rules, this is unlikely to be the last employment case involving text messages, and employers find themselves setting text and other communications policies in an increasingly confusing world. &#8220;Technology is changing fast and the courts are left to catch up,&#8221; notes Jason C. Gavejian, an associate at Jackson Lewis LLP. &#8220;The biggest challenge is the interplay between federal law, and state and local law,&#8221; he adds. &#8220;In one New Jersey case, the courts ruled that employers have an obligation to make sure employees are not viewing child pornography. That requires monitoring. Now the Supreme Court may rule that monitoring is illegal.&#8221; If it does, the two rulings will be in direct conflict, and employers in New Jersey will have to choose between disobeying state and federal courts.</p>
<p>It should be clear by now that setting an appropriate policy governing the use of mobile devices is a very serious business. But many small companies don&#8217;t take it seriously enough, says Michael McAuliffe Miller, partner in the labor and employment group at Eckert Seamans Cherin &amp; Mellott, LLC. &#8220;The biggest mistake companies make is that they have no policy on texting and mobile communications,&#8221; he says. &#8220;Or else, they have an off-the-shelf policy that they&#8217;ve downloaded from the Internet. Then they&#8217;re inconsistent about enforcing the policy, especially with employees everybody likes.&#8221;</p>
<p>Develop a policy on texting</p>
<p>If the above is a good description of how not to handle texting policy, what&#8217;s the right way to do it, especially in light of the Quon case? Unfortunately, there&#8217;s no one right way, but here are some steps that may help:</p>
<p>Have the right people create policy. &#8220;In many companies we consult, these policies are set by an IT person,&#8221; notes James Sinclair, principal of OnSite Consulting, a hospitality industry consulting firm that specializes in helping financially troubled companies regain profitability. &#8220;I&#8217;m a big believer that these should be management decisions.&#8221; Top management should set mobile communications policy, with input from legal counsel.</p>
<p>Update the policy often. Especially any time you provide employees with new types of devices. &#8220;One of the issues in the Quon case is that the police force&#8217;s policy had been written to apply to e-mail, not texts.&#8221;</p>
<p>Reduce expectation of privacy. &#8220;Employers should have a policy that says employees have &#8216;no reasonable expectation of privacy.&#8217; That&#8217;s the key phrase,&#8221; Miller says. The policy should be distributed to employees at regular intervals, and they should be asked to acknowledge their agreement. &#8220;Some employers make that consent interactive,&#8221; he adds. &#8220;It could be part of the employee&#8217;s log-in process.&#8221;</p>
<p>Specify who can change policy &#8212; and who can&#8217;t. In the Quon case, the police force had a formal policy that said texts weren&#8217;t private. But a lieutenant told Quon informally that if he paid for any texts beyond the 25,000 characters a month on his pager plan, no one would read his texts. &#8220;You should have in your policy that no one but a designated senior official of the company can change the policy,&#8221; Miller says.</p>
<p>Train managers about the policy. &#8220;You want to make sure managers get proper training so that when they inform employees about the policy they&#8217;re doing it in a uniform fashion, consistent with what the company wants to accomplish,&#8221; Gavejian says.</p>
<p>Specify how equipment is to be used. This is a tricky question. You can&#8217;t define unauthorized use too narrowly, Gavejian says. For instance, if you write a rule against sexually explicit text messages, it won&#8217;t apply to sexually explicit images. Instead he suggests a rule that company equipment be used only for business communications. At the same time, he acknowledges, such a rule may not be realistic. &#8220;You can&#8217;t stop someone from sending a message home saying &#8216;I&#8217;ll be late for dinner,&#8217;&#8221; he notes. &#8220;I don&#8217;t think there&#8217;s one universal policy everyone can apply. It has to be analyzed on a case-by-case basis, and depending what technology you&#8217;re using.&#8221;</p>
<p>Keep messages on your own servers. This is a potentially costly solution that isn&#8217;t right for every small company. But, because its clients&#8217; data is always highly confidential, OnSite Consulting chose to route all e-mails and Blackberry messages through its own servers. &#8220;We worked with our general counsel and did a lot of research,&#8221; Sinclair explains. &#8220;By default, if you&#8217;re going through our server, you&#8217;re accepting our terms and conditions, and the messages are automatically copied and audited.&#8221;</p>
<p>This solution may become more popular in the wake of the Quon case: One of the questions at issue is whether his employer had the right to demand his text messages from their pager company, and whether the pager company was right in acceding to that demand. OnSite&#8217;s server is hosted and maintained by a hosting provider, but it does physically belong to OnSite. &#8220;We made it a priority and spent a significant sum for a technology we can&#8217;t see or directly use and that does not contribute to our return on investment,&#8221; Sinclair says. &#8220;But it provides another layer of protection for our clients.&#8221; It also provides a real-world model of how to most safely handle employee communications. &#8220;We have to do it,&#8221; Sinclair says. &#8220;We can&#8217;t walk in there as a consulting company and have a less-than-perfect system ourselves.&#8221;</p>
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		<title>Employee Share Option Schemes &#124; The Next Big Thing In Management</title>
		<link>http://www.onsiteconsulting.com/2010/01/employee-share-option-schemes-the-next-big-thing-in-management/</link>
		<comments>http://www.onsiteconsulting.com/2010/01/employee-share-option-schemes-the-next-big-thing-in-management/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 02:09:39 +0000</pubDate>
		<dc:creator>OnSite Team</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[casino consulting]]></category>
		<category><![CDATA[corporate bonus plans]]></category>
		<category><![CDATA[employee bonus]]></category>
		<category><![CDATA[employee incentives]]></category>
		<category><![CDATA[hospitality consultant]]></category>
		<category><![CDATA[Hospitality Consulting]]></category>
		<category><![CDATA[hospitality management]]></category>
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		<guid isPermaLink="false">http://www.onsiteconsulting.com/?p=571</guid>
		<description><![CDATA[The economic challenges we are all facing compound the view that current incentives are inappropriate and can lead to problems triggered by a lack of short, medium or long term accountability for corporate decision making. Bonuses are generated by short term deliverables which may not be in the best interest of the company and a logical replacement to this practice is a more long term, golden handcuff arrangement. Share schemes are a safe and fair way to motivate staff whilst ensuring their goals are entirely aligned with those of the whole company. ]]></description>
			<content:encoded><![CDATA[<p><strong>Employee Share Option Schemes | The Next Big Thing In Management</strong></p>
<p>The next big ‘thing’ is more often than not an old fashioned and tried and tested ‘thing’ with a shiny new layer of gloss and some lessons learnt thrown in to the pot. The same applies in management and in my view, the coming business year will see a greater focus on employee incentivisation, specifically how giving executives and/or employees some sort of shares in a company can be the key to unlocking your business’s potential. What greater way to motivate each and every staff member than by giving them all a little piece of the pie?</p>
<p>Employees share option schemes (ESOPs), pension plans (such as the USA’s 401k) or Enterprise Management Incentive Schemes (UK) are common in publicly traded companies across the globe. Share price data is publicly available information and those shares are therefore tangible and easy to buy and sell. Equivalent schemes in private companies are less widespread however a practical program for the business with a notional trading platform and ‘shares’ for staff is certainly implementable. </p>
<p>The economic challenges we are all facing compound the view that current incentives are inappropriate and can lead to problems triggered by a lack of short, medium or long term accountability for corporate decision making. Bonuses are generated by short term deliverables which may not be in the best interest of the company and a logical replacement to this practice is a more long term, golden handcuff arrangement. Share schemes are a safe and fair way to motivate staff whilst ensuring their goals are entirely aligned with those of the whole company. </p>
<p>The USA has typically led the way for such private share schemes, typically known as phantom stock options or stock appreciation rights (SARs). One of the founding fathers of such practice was UPS, founded in 1907. Until its listing on the stock exchange in 1999, the company was broadly owned by non management, management and supervisory personnel &#8211; a practice established by Jim Casey in the 1920s when he gave staff the opportunity to purchase company shares. UPS regularly ran a stock purchasing program before the IPO where staff could trade shares. In January 1997 the price was set at $29.25 and by March 1999 it had risen to $47. </p>
<p>In November 1999, the Company offered 10% of its stock to the public for the first time and on the first day of trading, the stock closed at $67.25. Not only did employees benefit until 1999 with the phantom scheme but with the IPO, they had a second and larger windfall with an even more liquid platform on which they could trade their shares. Hard work and loyalty were repaid twice over.</p>
<p>Why should you offer shares to your staff? It motivates employees, improves firm performance, fosters innovation and promotes sound financial health. It promotes staff loyalty and attracts and retains a high caliber of staff who want to have a vested interest in their future. To give staff the status of part owner of a business is a very powerful motivator. </p>
<p>There is of course a cost in implementing such schemes because you will undoubtedly need advice from specialists. There are accounting and tax issues at play here and it is critical to ensure that the framework you build takes into account local tax issues, accounting implications for your balance sheet and other miscellaneous issues such as ensuring that you allocate enough stock to a trust so that future employees can benefit, ensuring the vesting period is appropriate.  Yes they cost money but perhaps the money spent on rolling one of these out would be made back, and several times over, by an all round improved performance by staff.</p>
<p><em>OnSite Consulting is a nationwide hospitality and consulting company to the casino, hotel &#038; restaurant market. Providing immediate solutions for sites seeking turnaround, insolvency and concept repositioning. www.onsiteconsulting.com</em></p>
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		<title>Los Angeles Times &#124; Hot New Hollywood Nightclub : Sam Nazarian&#039;s Mi-6</title>
		<link>http://www.onsiteconsulting.com/2009/09/hot-new-hollywood-nightclub-sam-nazarians-mi-6/</link>
		<comments>http://www.onsiteconsulting.com/2009/09/hot-new-hollywood-nightclub-sam-nazarians-mi-6/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 07:46:07 +0000</pubDate>
		<dc:creator>OnSite Team</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Hospitality Consulting]]></category>
		<category><![CDATA[Los Angeles Times]]></category>
		<category><![CDATA[nightclub consultant]]></category>
		<category><![CDATA[nightclub consulting]]></category>
		<category><![CDATA[Nightclub Profits]]></category>
		<category><![CDATA[OnSite Consulting]]></category>

		<guid isPermaLink="false">http://www.onsiteconsult.com/blog/?p=151</guid>
		<description><![CDATA["Competition is always a good thing. It forces innovation, better pricing and more amenities," says James Sinclair, President of night life specialists OnSite Consulting, commenting on Nazarian's new club. "In the end, it benefits the consumer."]]></description>
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<p><span style="font-size: 10.0pt; font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-bidi-theme-font: minor-bidi"> </span></p>
<p class="date"><span style="font-size: 10.0pt; font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-bidi-theme-font: minor-bidi; mso-no-proof: yes"> </span></p>
<p><img src="http://www.latimes.com/images/logoSmall.png" alt="Los Angeles Times" /><!--[endif]--></p>
<p class="date"><span style="font-size: 10.0pt; font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: &quot;Times New Roman&quot;; mso-bidi-theme-font: minor-bidi">September 18, 2009</span></p>
<h1><span style="font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin"></p>
<p>Sam Nazarian&#8217;s Mi-6</p>
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<p class="MsoNormal" style="font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin"><strong>The club maestro is back on the L.A. scene with Mi-6 in West</strong></p>
<p><strong> </strong></p>
<p><strong>Hollywood, a sleek space with visions of James Bond.</strong></p>
<p class="MsoNormal"><span class="byline">By Scott T. Sterling</span></p>
<p>Just call it the Sam Nazarian experience.</p>
<p>After three years cultivating hotels and restaurants as the head of famed hospitality firm SBE, Nazarian has returned to the Los Angeles club scene this week with his new West Hollywood club Mi-6 &#8212; named after the British Secret Intelligence Service (a.k.a. MI6) and meant to conjure the sleek luxury of the James Bond movies.</p>
<p>&#8220;It&#8217;s good to be back,&#8221; Nazarian laughs inside of a black custom Mercedes-Benz Sprinter minibus, which SBE uses to shuttle VIPs from the SLS Hotel of Beverly Hills to any of his growing stable of area properties, which includes clubs <a href="http://theguide.latimes.com/west-hollywood/bars-and-clubs/area-venue">Area</a> and <a href="http://theguide.latimes.com/west-hollywood/bars-and-clubs/hyde-lounge-venue">Hyde</a>, as well as the restaurants <a href="http://theguide.latimes.com/restaurants/katsuya-venue">Katsuya</a> and <a href="http://theguide.latimes.com/restaurants/xiv-venue">XVI</a>, both of which are partnerships with designer Philippe Starck.</p>
<p>The scene that trailed Nazarian from the club to the minibus was worthy of HBO&#8217;s &#8220;Entourage&#8221;: A phalanx of publicists, handlers, a videographer and even a waitress with a tray of sushi paraded through the crowd straining to get inside. Many called out Nazarian&#8217;s name, and he stopped to greet some guests before hopping inside for the interview.</p>
<p>&#8220;It was very important for me to focus on the SLS and Katsuya, because I wanted them to be world-class establishments,&#8221; he says. &#8220;So I stepped away from night life for three years. Now I&#8217;m ready to take the L.A. club scene to yet another level of sophistication.&#8221;</p>
<p>It&#8217;s hard to see anyone other than Nazarian pulling off something as ambitious as Mi-6. It&#8217;s in the old Foxtail space, wedged in between two institutions: music venue the <a href="http://theguide.latimes.com/music/troubadour-venue">Troubadour</a> and restaurant/lounge <a href="http://theguide.latimes.com/west-hollywood/restaurants/dan-tanas-venue">Dan Tana&#8217;s</a>. The klieg light-saturated red carpet crush of willowy models, discreet celebrities and swarming paparazzi is exceedingly conspicuous on this generally low-key corner of Santa Monica Boulevard.</p>
<p>&#8220;We&#8217;ve developed a really good relationship with the city of West Hollywood, which is the only way we were able to pull this off,&#8221; says Bill Tremper, SBE&#8217;s vice president of sales and marketing. &#8220;They already know us through our partnership with the Abbey Food &amp; Bar right down the street.&#8221;</p>
<p>&#8220;I realize it&#8217;s especially competitive in L.A. night life right now, with fantastic new clubs like <a href="http://theguide.latimes.com/bars-and-clubs/playhouse-venue">Playhouse</a>, <a href="http://theguide.latimes.com/bars-and-clubs/h-wood-venue">H.wood</a> and <a href="http://theguide.latimes.com/bars-and-clubs/my-house-venue">MyHouse</a>,&#8221; Nazarian says. &#8220;But I believe I have something special to offer the scene. I&#8217;m working with the company MomentFactory, who produce unique multimedia environments. They did the visuals for the Nine Inch Nails tour last year, which was outstanding. What they did inside Mi-6 is really impressive.&#8221;</p>
<p>The fruits of MomentFactory&#8217;s labor aren&#8217;t easy to see: massive (and hidden) mirrors that double as video screens and switch between the two at intervals. The dark, three-story club was so packed that just moving around was akin to a high-fashion rugby match with the entire roster of actors on the CW network. DJs pumped a mix of Top 40 hits while tattooed waitresses brought huge bottles of alcohol festooned with sparklers to tables on the first floor. The lighting system has the ability to emit a wide array of color schemes at the push of a button.</p>
<p><strong>&#8220;Competition is always a good thing. It forces innovation, better pricing and more amenities,&#8221; says James Sinclair, former club owner and now the president of night life specialists OnSite Consulting, commenting on Nazarian&#8217;s new club. &#8220;In the end, it benefits the consumer.&#8221;</strong></p>
<p><strong>Where Nazarian has a real advantage, says Sinclair, is his solid portfolio.</strong></p>
<p><strong>&#8220;Unlike someone whose entire life is invested in one location,&#8221; Sinclair explains, &#8220;Nazarian has enough profitable ventures that he can close a place for a few months while he decides what to do with it. His is a hugely mitigated risk.&#8221;</strong></p>
<p><strong> </strong></p>
<p>Back in the minibus, Nazarian rattled off a slew of upcoming projects, including renovating La Cienega club Halo, SBE&#8217;s recent acquisition of stalwart Malibu restaurant Gladstone&#8217;s and the impending launch of a club Hyde space inside Staples Center.</p>
<p>&#8220;It&#8217;s all about creating world-class establishments,&#8221; Nazarian reiterates before wading through the crowd outside of Mi-6. &#8220;I brought a level of sophistication to the Sunset Strip with XIV, which people said couldn&#8217;t be done. The SLS Hotel won best achievement in design from Virtuoso magazine, putting us next to establishments in China, Dubai and Italy. Being responsible for helping make Los Angeles part of that conversation is extremely gratifying.&#8221;</p>
<h2>Mi-6</h2>
<p><em>Where:</em> 9077 Santa Monica Blvd., West Hollywood</p>
<p><em>When:</em> 9 p.m. to 2 a.m. Tuesdays and Saturdays</p>
<p><em>Price:</em> Varies according to night; call ahead</p>
<p><em>Contact:</em> (323) 655-8000, <a href="http://www.sbe.com/">www.sbe.com</a></p>
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