Hospitality Consulting Services

ONSITE CONSULTING METHOD

At OnSite Consulting we use our own tried and tested step by step process for all areas of hospitality consulting. From new concepts, growth, distress and yield maximization, our experience within the hospitality sector is unrivaled. Our process is tried, tested and with proven results, that always show on the bottom line.

From a new restaurant opening, to a quickserve looking to achieve hyper growth, a restaurant with underperformed results or a proven concept looking to increase the efficiency of the operation. Our clients range from small individual operators to multinational chains all with the same requirements and same expectations of our consultants. Performance Based Results.

Primarily for the boutique hotel operator with under 200 rooms providing the assistance needed to deliver the right price, to the right customer at the right time – and ensuring the property lives up to and exceeds the expectations of the rates. Integrating F&B and other secondary or tertiary revenue opportunities to maximize the results that our hotel clients can see on the bottom line.

For our leisure facilities including sports stadiums, concert halls and other concession based clients that have a small window to gain maximum results from the customer we develop, build and execute concepts that deliver incredible results both in time to delivery, turn time and more importantly margin – at the same time delivering a strong and well managed customer experience.

Food & Beverage used to be the loss leader to the gaming market but now the market has turned and the food component of any gaming operation can be turned from loss leader to secondary revenue opportunity. From celebrity chefs at major resort destinations to profitable concessions and banquet facilities at California card clubs. Our expertise in delivering food products to the gaming customers within a profitable environment without interfering with game play is unrivaled.