OnSite News Update: 11 Restaurant Trends That Need To Die – Forbes

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11 Restaurant Trends That Need To Die
Forbes
Restaurant trends come and go but some can't go nearly fast enough. Prohibition-era cocktails, farm-to-table menus, and just about anything identified on a menu as single-origin, shade-grown, fair-trade, non-GMO, sustainable, local or foraged — it's ...

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