Restaurant Consultant
OnSite Restaurant Consultant Division provides restaurant owners with the advice they need to create, reposition and reinvigorate their brands.
Casino & Gaming Consultant
OnSite Casino Consultant Division provides customized gaming, customer aquisition, lodging and food & beverage with results that show on the bottom line.
HOTEL & LEISURE Consultant
OnSite Hotel Consultant Division focuses on yield management, value add service opportunities and overall guest aqusition programs that increase the REVpar immediately.
ONSITE IN THE NEWS
Café gourmand—which translates as “gluttonous coffee”—has gone from an experiment at a restaurant chain to a national dish with its own cookbooks and contests
Many independents are juggling along, no profits, and counting pennies. They’re using tomorrow’s money to pay yesterday’s bills, and that drives closures.
When family comes in, they are getting either free food, a free item or a discount — it’s a fact. No employee is having their family come in and not treating them special. No employee is having their roommate come in and not hooking them up in some form
In this tough economy, many small business owners find themselves on the brink of throwing in the towel. But how do you know when it’s time to shut your doors for good or whether you’ve just hit a rough spot?
There is a great deal of evidence that says the higher a worker’s cognitive abilities the more successful they’ll be as a waiter, and will have a better memory, better work ethic, show up on time, be more professional, have more useful ideas, and possess better communication skills
Take project management. Customers were now able to log on, see who had performed what, and get insight into due dates, outstanding tasks and a variety of other data–the kind of comprehensive, detailed, up-to-the-minute information you wouldn’t expect from a small enterprise.
The boom in downtown Los Angeles restaurants has been welcomed by many, but has posed challenges for the veterans of downtown dining who are facing serious competition on a day to day basis.
Many complain that groupon contracts carry restrictive terms that strain their cash flow while offering them little flexibility and few long-term benefits.
A restaurant consultant teaches someone that if you want to make money, it needs to be run like a business and not like a hobby. When people hear SOP, they think IBM, but it’s not true, the smaller the business, the more it needs it so it is not as reliant on the owner.
CONSULTANT SERVICES
OnSite Consulting is a nationwide hospitality management and restaurant consultant company providing leisure and foodservice consulting services to the Restaurant, Casino, Hotel and Food & Beverage Industry nationwide. Expert hospitality consultants whose results show on the bottom line.
When you need a restaurant consultant, you should call on the company that has created, grown and increased performance for hundreds of food and beverage facilities nationwide. Proven success. Right Answers. First Time.
Our core services are focused on:
(1) New Concept Development & Launch
New operators seeking a consultant for feasibility studies, build out and creating an efficient, turnkey and profitable unit from day one.
(2) Developing & Growing an existing concept
Franchise, Licensing or Private Growth all require concept modification, legal support, documentation and a corporate and unit infrastructure to allow for replication whilst still maintaining the quality, service and customer experience.
(3) Turnaround & Concept Repositioning of under performing units
Providing debt workout, operational overhauls and bringing a distressed unit into expedited profitability whilst managing historic complications and imminent threats.
(4) Performance Consulting & Restaurant Science
Taking an existing unit and further pushing yield management to maximize the opportunity, operational efficiencies and deploying a Restaurant Revenue Management program to increase revenues and ultimately the bottom line.
In all cases, we implement immediate action plans to assist our clients with the hurdles they are facing and provide short, medium and long term strategies to create a viable, sustainable and profitable business, maximizing investor returns.
Our clients range across all sectors of the hospitality industry from celebrity chefs, boutique hotels and local card clubs to nationwide quickserves, shopping malls, hotel chains and Las Vegas casinos.
Our broad based industry expertise combined with our multidisciplinary skills have created results and a track record making us the leader in our field and best positioned to provide you the right answer, the first time.
Value Add Services
Leverage the expertise, knowledge and experience of our consultants, and network of affiliates to provide valuable advice, quickly.
In addition to our core services, OnSite provides a number of unique value add opportunities to our clients and partners, bespoke consultant services designed to provide the greatest results efficiently, professionally and in the most cost-effective manner.
OnSite Blog
- Creating A Successful Kickstarter Campaign – Kickstarter is altruism meets capitalism
By OnSite Team - May 6, 2012 - Drop Your Ego. You Are A Great Visionary But A Terrible Leader.
By OnSite Team - March 31, 2012 - Why Bankruptcy and Financing Does Not Work As The Solution To A Problem
By OnSite Team - February 13, 2012 - Hospitality Operators Must Look At “Doom & Gloom” Differently
By OnSite Team - January 4, 2012 - A Restaurant Consultants Layman’s Guide to Operations
By OnSite Team - October 10, 2011 - Restaurant Operators Ignoring RevPASH are missing a trick: Real revenues
By OnSite Team - September 18, 2011 - When A Restaurant Cannot Pay Rent
By OnSite Team - August 22, 2011 - The Value Of A Restaurant Consultant In This Economic Climate
By OnSite Team - August 19, 2011
