Restaurant Consultant
OnSite Restaurant Consultant Division provides restaurant owners with the advice they need to create, reposition and reinvigorate their brands.
Casino & Gaming Consultant
OnSite Casino Consultant Division provides customized gaming, customer aquisition, lodging and food & beverage with results that show on the bottom line.
HOTEL & LEISURE Consultant
OnSite Hotel Consultant Division focuses on yield management, value add service opportunities and overall guest aqusition programs that increase the REVpar immediately.
ONSITE IN THE NEWS
Americans continue to choose pizza at an impressive rate. According to Chicago-based research and consulting firm Technomic Inc., 41% of consumers polled said that they are now eating pizza once a week, compared to 26% only two years ago.
Franchising has changed dramatically over the last five years. There are more multi-unit and area developers, more high-tech ways to optimize sales and leaner and meaner corporations honed by the recession.
It’s not that the hoops weed out the under-performers, instead, they weed out companies who recognize that the value/time of preparing the document and follow-up work just doesn’t make sense.
More and more would-be operators and experienced restaurateurs opening additional locations are being offered the opportunity to be part of what’s called “The Agglomeration Effect”
Zarate spent $800,000 to open Picca, an upscale version of Peruvian cuisine with a Japanese edge, last August. The reviews were effusive. This year GQ Magazine named Picca one of the Ten Best New Restaurants in America.
A recent study shows that in rapidly increasing numbers, consumers of all ages are interacting with brands on social media, and that it is critical to business success:
Café gourmand—which translates as “gluttonous coffee”—has gone from an experiment at a restaurant chain to a national dish with its own cookbooks and contests
Many independents are juggling along, no profits, and counting pennies. They’re using tomorrow’s money to pay yesterday’s bills, and that drives closures.
When family comes in, they are getting either free food, a free item or a discount — it’s a fact. No employee is having their family come in and not treating them special. No employee is having their roommate come in and not hooking them up in some form
CONSULTANT SERVICES
OnSite Consulting is a nationwide restaurant consulting, hospitality management and expert foodservice consultant to the Restaurant, Casino, Hotel and Food & Beverage Industry nationwide. Expert hospitality consultants whose results show on the bottom line.
When you need a restaurant consultant, you should call on the company that has created, grown and increased performance for hundreds of food and beverage facilities nationwide. Proven success. Right Answers. First Time.
Our core services are focused on:
(1) New Concept Development & Launch
New operators seeking a consultant for feasibility studies, build out and creating an efficient, turnkey and profitable unit from day one.
(2) Developing & Growing an existing concept
Franchise, Licensing or Private Growth all require concept modification, legal support, documentation and a corporate and unit infrastructure to allow for replication whilst still maintaining the quality, service and customer experience.
(3) Turnaround & Concept Repositioning of under performing units
Providing debt workout, operational overhauls and bringing a distressed unit into expedited profitability whilst managing historic complications and imminent threats.
(4) Performance Consulting & Restaurant Science
Taking an existing unit and further pushing yield management to maximize the opportunity, operational efficiencies and deploying a Restaurant Revenue Management program to increase revenues and ultimately the bottom line.
In all cases, we implement immediate action plans to assist our clients with the hurdles they are facing and provide short, medium and long term strategies to create a viable, sustainable and profitable business, maximizing investor returns.
Our clients range across all sectors of the hospitality industry from celebrity chefs, boutique hotels and local card clubs to nationwide quickserves, shopping malls, hotel chains and Las Vegas casinos.
Our broad based industry expertise combined with our multidisciplinary skills have created results and a track record making us the leader in our field and best positioned to provide you the right answer, the first time.
Value Add Services
Leverage the expertise, knowledge and experience of our consultants, and network of affiliates to provide valuable advice, quickly.
In addition to our core services, OnSite provides a number of unique value add opportunities to our clients and partners, bespoke consultant services designed to provide the greatest results efficiently, professionally and in the most cost-effective manner.
OnSite Blog
- The Family Owned Restaurant Disaster
By OnSite Team - April 6, 2013 - An Ode To The Solo Restaurant Entrepreneur
By OnSite Team - March 18, 2013 - Hire Fast, Fire Faster – Filling shoes is the worst type of employment for both of you.
By OnSite Team - February 16, 2013 - $0 & 20 Minutes To Higher Restaurant Profits – How Money Hurts An Efficient Restaurant
By OnSite Team - October 21, 2012 - Creating A Successful Kickstarter Campaign – Kickstarter is altruism meets capitalism
By OnSite Team - May 6, 2012 - Drop Your Ego. You Are A Great Visionary But A Terrible Leader.
By OnSite Team - March 31, 2012 - Why Bankruptcy and Financing Does Not Work As The Solution To A Problem
By OnSite Team - February 13, 2012 - Hospitality Operators Must Look At “Doom & Gloom” Differently
By OnSite Team - January 4, 2012
